This isn't one of my healthiest choices on side dishes, but the kids love it!
What you need
1 small onion
10 red potatoes
margarine or butter
How to make it
Peel your potatoes, I just guessed at how many, you can make more or less. This is an estimate of what I use. Cut them into cubes place them in a skillet with 1-2 sticks of margarine or butter add chopped onion. Add some pepper and salt to taste. Cook on medium to low heat until potatoes are soft.
The main dish was from yesterday's post, Crispy Parmesan Chicken Breasts. Those turned out even more moist and delicious than I thought they would.